tacticalshoyu:

French artist Mademoiselle Maurice who creates stunning geometric figures on urban surfaces using rainbows of folded origami figures. via

(via beckawall)

chippedbowl:

I have never really liked oreos.  These are so much better than the ones you find at your local grocery store.  Plus they are vegan!  They won’t last long, so make the whole batch.

Homemade Oreos, adapted from Flour Bakery

Ingredients

• 1 cup Earth Balance, melted
• 3/4 cup sugar
• 1 tsp vanilla
• 1 cup semisweet chocolate chips, melted
• 1 TB ground flax, mixed with 3 TB water
• 1 1/2 cup flour
• 3/4 cup cocoa powder
• 1/2 tsp baking soda
• 1 tsp salt

Filling

• 1/2 cup Earth Balance, at room temperature
• 1 tsp vanilla
• 1 2/3 cup powdered sugar
• 1 TB soy milk

Directions

1. In a medium bowl, mix the Earth Balance and sugar until combined.  Stir in vanilla and melted chocolate chips.  Add the flax mixture and stir.
2. In another bowl mix together flour, cocoa powder, baking soda and salt.  Stir the flour mixture into the chocolate mixture.  Cover with plastic and let sit for 1 hour until firm.
3. Preheat oven to 325 F.  Line 2 baking sheets with parchment paper.  Make 32 balls of dough and flatten them on the baking sheets, 1 inch apart. 
4. Bake the cookies fro 20-25 minutes, until firm in the center.  Cool.
5. To make filling, beat Earth Balance on low speed for 30 seconds.  Add vanilla and sugar and beat until smooth.  Beat in the soy milk.
6. Place 1 TB of filling on the flat side of 16 cookies.  Press the remaining 16 cookies on top.  Enjoy!

truth. 

(via newgirlthings)